Good Food, Real Life

  Somewhere along the way, broccoli got a bad reputation. Maybe it was steamed to oblivion. Maybe it showed up limp and unloved beside a school lunch mystery meat. But let’s set the record straight: broccoli can be bold. Broccoli can be craveable. And yes—broccoli can absolutely steal the show. This is the side dish you didn’t know you needed. It’s punchy, crispy, and deeply satisfying. It works as a warm side, a cold lunch component, or a midnight fridge snack straight from the container. We call it Flavor Bomb Broccoli for a reason. Ingredients 1 large head of broccoli (or 4 cups florets) 2 tbsp olive oil 1 tbsp lemon juice 2 tsp nutritional yeast (or grated parmesan) 1 tsp garlic powder 1/2 tsp onion powder 1/2 tsp smoked paprika 1/4 tsp salt (plus more to taste) Optional: red pepper flakes, tahini drizzle, or sesame seeds for topping Instructions Preheat your oven to 425°F (220°C). Chop broccoli into bite-sized florets. Pat dry to help i...

  If you’re looking for a fast and fancy-feeling chicken dinner that doesn’t skimp on flavor, this one’s for you. These pan-seared chicken thighs are crisp on the outside, tender on the inside, and finished with a punchy drizzle made from olives, lemon, garlic, and herbs. It's Mediterranean-inspired, low-effort, and totally addictive. Why You’ll Love This Recipe Ready in 30 minutes One pan + one bowl High protein, low carb Dairy-free and naturally gluten-free Pairs well with rice, roasted vegetables, or flatbread Ingredients For the chicken: 6 boneless, skinless chicken thighs 1 tbsp olive oil 1 tsp lemon zest 1 tbsp lemon juice 2 cloves garlic, minced 1 tsp dried oregano ½ tsp salt ½ tsp black pepper For the olive tapenade drizzle: ½ cup mixed olives (green and/or kalamata), finely chopped 1 tbsp capers (optional) 1 tbsp finely chopped parsley 1 small garlic clove, grated or minced 1 tsp lemon zest 1 tbsp lemon juice...