Good Food, Real Life

When you need a meal that's bold, buttery, and beautifully simple, these Garlic Butter Chicken Thighs with Lemon Dill Pan Sauce are your go-to. Perfect for busy weeknights or casual gatherings, this dish delivers juicy, golden-browned chicken coated in rich garlic butter, finished with a bright, herbaceous sauce that begs for a good piece of bread to mop it up. Unlike other garlic butter chicken recipes, which can sometimes veer heavy, this version stays fresh and lively thanks to a punch of lemon juice and a scattering of fresh dill. The combination keeps things light enough for summer but cozy enough for cooler nights. Best of all, it uses boneless, skinless thighs, meaning fast, even cooking and easy eating. Ingredients: 6 boneless, skinless chicken thighs Salt and freshly ground black pepper ½ teaspoon smoked paprika (optional, for subtle depth) 2 tablespoons olive oil 4 tablespoons unsalted butter, divided 5 cloves garlic, minced ½ cup chicken broth (or...

If you love bold flavors, vibrant colors, and a nutrient-dense dish that’s as good for lunch as it is for breakfast—or dinner—meet kuku sabzi. This traditional Persian frittata is packed with fresh herbs, lightly spiced, and gorgeously green. It’s crisp at the edges, soft in the middle, and perfect warm or cold. Unlike Western frittatas, where eggs are the main event, kuku sabzi flips the script: herbs take center stage, and eggs play a supporting role. The result is an herby, aromatic marvel that’s gluten-free, meal-prep friendly, and packed with fiber, vitamins, and flavor. Ingredients 6 large eggs 1 ½ cups finely chopped parsley (flat-leaf) 1 cup finely chopped cilantro 1 cup finely chopped dill 1 cup finely chopped scallions (green and white parts) 1 tsp ground turmeric ½ tsp ground black pepper 1 tsp salt 1 tsp baking powder (optional, for fluffiness) 2 tbsp all-purpose flour or chickpea flour (optional, for structure) ½ cup chopped walnuts (optional) ¼ cup barberr...

Why You’ll Love These Pancakes If you’ve never tried lemon ricotta pancakes , get ready to meet your new favorite breakfast. These pancakes are light and airy, with a subtle tang from fresh lemon and creamy ricotta. Unlike traditional pancakes, they have a delicate texture—almost soufflé-like—but are still hearty enough to keep you satisfied. They’re the perfect balance of rich and refreshing , ideal for a weekend brunch, a special breakfast, or just a way to make any morning feel indulgent. Ingredients (Makes 10-12 Pancakes) Dry Ingredients: 1 cup all-purpose flour (or sub 1:1 gluten-free flour) 1 tbsp baking powder ¼ tsp salt 2 tbsp granulated sugar Wet Ingredients: ¾ cup whole milk ½ cup ricotta cheese (whole milk ricotta preferred) 2 large eggs, separated 2 tbsp melted butter Zest of 1 lemon Juice of ½ lemon 1 tsp vanilla extract For Cooking & Serving: Butter or oil, for the skillet Maple syrup or honey Fresh berries or powdered sugar (optional) ...

Why You’ll Love This Recipe Juicy, tender steak bites bathed in a rich garlic butter sauce with earthy mushrooms—this is the kind of dish that feels fancy but is secretly incredibly simple to make. Whether you're looking for a quick weeknight dinner, an impressive meal for guests, or a protein-packed dish that delivers serious flavor, this recipe has you covered. With a perfect sear, a balance of fresh herbs, and the irresistible depth of garlic butter, these steak bites are next-level delicious. And the best part? They come together in just 20 minutes! Ingredients (Serves 2-4) For the Steak Bites: 1 lb sirloin or ribeye steak, cut into 1-inch cubes 1 tsp salt ½ tsp black pepper ½ tsp smoked paprika 1 tbsp olive oil For the Garlic Butter Mushrooms: 2 tbsp unsalted butter 8 oz cremini or baby bella mushrooms, sliced 4 cloves garlic, minced ½ tsp red pepper flakes (optional, for heat) 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried) 1 tbsp fresh parsley, c...

  At Good Food, Real Life , we celebrate cooking that is practical, flavorful, and deeply satisfying. Whether you're stocking your pantry for global flavors or fine-tuning your approach to home cooking, our resources help you cook with confidence and joy. Your support allows us to continue creating high-quality, real-world kitchen guides and recipes! Explore our offerings at ko-fi.com/goodfoodreallife . What’s Available in the Store? Our Ko-Fi store features expertly crafted cooking resources designed to make your time in the kitchen easier, more efficient, and more inspired. 📌 Current Offerings : ✅ Global Pantry Guide (19-Page Full-Color PDF) – A beautifully designed pantry organization tool and shopping list , showcasing essential ingredients from world cuisines to help you stock a versatile, globally inspired kitchen. Includes stunning visuals to make meal planning effortless. ✅ Email Consultation: Personalized Kitchen Help – Need ingredient substitutions, meal pla...

  This hearty, flavorful dish is designed to align perfectly with the principles of the Paleo diet, which emphasizes nutrient-dense whole foods, healthy fats, and high-quality proteins. Lamb chops provide an excellent source of protein and healthy fats, while the roasted garlic cauliflower mash offers a creamy, grain-free alternative to traditional starches. This meal is rich in flavor, packed with antioxidants, and free from processed ingredients, making it an ideal choice for those following a Paleo lifestyle. At the heart of this dish is harissa , a North African chili paste known for its bold, smoky, and slightly spicy profile. Made from roasted red peppers, spices, and garlic, harissa infuses the lamb chops with a deep, aromatic heat that enhances their natural richness. The combination of harissa’s warmth and the subtle sweetness of roasted garlic in the cauliflower mash creates a perfectly balanced, deeply satisfying meal that is both nourishing and exciting to the palate....

There’s nothing quite like a crispy, golden potato with just the right balance of richness, salt, and heat. This Spicy Truffle & Parmesan Crispy Potatoes recipe takes that concept up a notch with bold umami flavors, a touch of spice, and a satisfying crunch. And for those looking for a diabetic-friendly alternative, we’ve included a delicious variation using sweet potatoes and roasted carrots—just as crispy, just as flavorful, and naturally lower on the glycemic index. Why This Recipe Works Crispy, golden perfection – Smashed and roasted for the best texture. Umami-packed flavors – Truffle salt, Parmesan, and garlic create deep, savory notes. A touch of spice – Chili flakes or hot honey give it a subtle kick. Diabetic-friendly option – Sweet potatoes and carrots offer natural sweetness while maintaining crispiness. Ingredients For the Classic Crispy Potatoes: 1.5 lbs baby Yukon gold or red potatoes 2 tbsp olive oil 2 tbsp unsalted butter (melted) ½ tsp truffle sal...

Few dishes are as simple yet decadent as garlicky butter shrimp. This dish, with its luscious butter sauce infused with aromatic garlic, is a restaurant-quality meal that takes just minutes to prepare. Whether you're making it for a quick weeknight dinner or a special occasion, this shrimp dish is bound to impress. Why You'll Love This Recipe Quick & Easy: Ready in just 15 minutes from start to finish. Versatile: Serve it over pasta, rice, or enjoy it on its own with crusty bread. Rich in Flavor: The perfect combination of garlic, butter, and shrimp creates an irresistible taste. Customizable: Adjust seasonings and add-ins to suit your preference. Ingredients You’ll Need 1 pound large shrimp, peeled and deveined 4 tablespoons unsalted butter 6 cloves garlic, minced ½ teaspoon red pepper flakes (optional, for a slight kick) Juice of 1 lemon Salt and black pepper, to taste 2 tablespoons fresh parsley, chopped ½ teaspoon smoked paprika (optional, for dept...

  Introduction If you love big, bold flavors with a little heat and an electrifying, tingly sensation, Szechuan Pepper Chicken is a must-try. This dish is a perfect balance of spicy, aromatic, and citrusy notes, thanks to the magic of Szechuan peppercorns—a spice unlike any other. Unlike black pepper, which adds simple heat, Szechuan peppercorns create a numbing, tingling sensation on the tongue, a culinary experience known as *má la *in Chinese cuisine. When combined with fragrant garlic, ginger, and a fiery Szechuan-style sauce, the result is deeply satisfying and irresistibly addictive. This recipe delivers restaurant-quality Szechuan Chicken at home, with an easy-to-follow method that brings authentic flavors straight to your kitchen. Since this recipe leans hard into knife skills, I wanted to take a moment to tell you about my favorite professional-grade knife, the Masamato Chef's knife . This is a knife that not only holds it's edge for a satisfyingly long time, but ...

A Bowl of Deep, Roasted Flavor Imagine lifting a spoonful of rich, velvety black bean soup, infused with the deep smokiness of fire-roasted poblanos and the warmth of cumin and paprika. Each bite carries the gentle heat of charred chiles, the earthiness of black beans, and the bright, zesty finish of fresh lime. It’s the kind of dish that wraps around you like a blanket, deeply satisfying yet light enough to enjoy any time of year. This isn’t just any black bean soup—it’s layered with flavor, built from the simplest pantry ingredients but tasting like it’s been simmering all day. Perfect for chilly nights, quick lunches, or whenever you need comfort in a bowl with a little kick. And the best part? It’s naturally gluten-free, dairy-free, and packed with fiber and protein, making it a nourishing meal that doesn’t compromise on bold, smoky flavor. Ingredients For the Soup: 2 tbsp olive oil 1 medium onion, diced 3 cloves garlic, minced 2 poblano peppers 1 tsp smoked paprika 1 ...

A Dish with Deep Roots & Bold Flavors This Ethiopian-inspired slow-braised beef is not just a meal—it’s a journey into the heart of East African cuisine. Berbere, a spice blend that dates back centuries, is the backbone of Ethiopian and Eritrean cooking. A heady mix of paprika, cayenne, ginger, fenugreek, cinnamon, and cloves, berbere is more than just heat—it’s warmth, depth, and history in every bite. It transforms humble ingredients into something deeply flavorful, making it a staple in stews, meat dishes, and even lentil-based vegetarian meals like misir wat. And then, there are the lentils. Lentils have been a cornerstone of Ethiopian cuisine for generations, forming the base of comforting dishes served daily in homes across the region. Rich in protein, naturally creamy when slow-cooked, and perfect for soaking up bold spices, they pair beautifully with the robust flavors of berbere-braised beef. This dish is soul-warming, complex, and incredibly satisfying. The slow brais...

These savory cottage cheese pancakes are fluffy, protein-packed, and perfect for a quick, nutritious meal. They’re naturally gluten-free, high in healthy fats and fiber, and versatile enough for breakfast, lunch, or a light dinner. Serve them with smoked salmon, avocado, or a dollop of sour cream for extra flavor. Ingredients 1 cup cottage cheese (full-fat or low-fat, drained slightly if very wet) 2 large eggs 1/2 cup almond flour (or oat flour for a slightly different texture) 1/4 cup grated Parmesan or shredded cheddar 1/2 teaspoon baking powder 1/4 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 tablespoon chopped fresh herbs (chives, parsley, or dill) Butter or olive oil for cooking Instructions Prepare the Batter In a medium bowl, whisk together the cottage cheese and eggs until well combined. Stir in the almond flour, Parmesan, baking powder, salt, pepper, and garlic powder. Mix until smooth, then fold in the fresh herbs. ...

  These Garlic Parmesan Herb Wings deliver everything you want in a perfect wing — crispy outside, juicy inside, packed with bold, savory flavor, and tossed in a crave-worthy dry rub that clings to every bite. What sets this recipe apart is the three-step technique: marinate for deep flavor, roast for tender juiciness, then air fry for unbeatable crunch. It’s the ultimate method for wings that hit every texture and flavor note. This recipe brings restaurant-quality wings right into your home kitchen, giving you that deep, layered flavor that usually takes hours in a professional kitchen. By combining the gentle roasting method with a final blast of high heat in the air fryer, you get the perfect balance of moist meat and shatteringly crisp skin—no deep fryer required. Ingredients For the Marinade 2 pounds chicken wings, split into flats and drums 3 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon kosher salt ½ teaspoon black pepper ½ tea...

  Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Serving Size: 4 servings Equipment Needed: Air fryer ( We love the Cosori 12-in-1 Air Fryer ) Small saucepan Whisk Why You’ll Love This Recipe: Sometimes you want comfort food without the all-day cooking commitment. These air fryer honey garlic chicken thighs deliver all the sticky, savory-sweet flavor of takeout—but faster, healthier, and made with pantry staples you probably already have. The air fryer ensures tender, juicy meat, and the honey garlic glaze brings the perfect balance of sweet and savory with just a hint of heat. Ingredients: For the Chicken: 4 boneless, skinless chicken thighs 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder For the Honey Garlic Glaze: 3 tablespoons honey 2 tablespoons soy sauce 1 tablespoon rice vinegar (or apple cider vinegar) 3 cloves garlic, minced 1/2 teaspoon grated fresh gin...

  Masala Roasted Chickpeas: Healthy, High-Protein Vegan Snack Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Serving Size: About 2 cups Equipment Needed: Baking sheet Paper towels Large bowl Why Masala? And What Even Is It? Indian cuisine continues to inspire global food trends, and for good reason. Its bold, vibrant use of spices creates layers of flavor while offering potential health benefits—especially from anti-inflammatory powerhouses like turmeric and cumin. "Masala" simply means "spice blend" in Hindi. It refers to countless combinations of spices depending on the dish, region, or even family tradition. In this recipe, we use organic garam masala —a warming blend that often includes cumin, coriander, cardamom, cinnamon, cloves, nutmeg, and black pepper. Every version has its own twist: some lean cinnamon-heavy, others pack more peppery heat. If you have access to an Indian grocery store, explore their garam masala o...

  Garlic Herb Pork Tenderloin Flavor-Packed, Easy, and Perfect for a Healthy Dinner Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Serves: 4 I used to think I hated pork. I thought it was dry, hard-to-chew cardboard that my parents would foist on me like some sort of punishment. The worst offender? Tenderloin. At the time, I didn't know the fine art and science of carry-over cooking. A piece of cooked meat continues to cook after it leaves the oven, often increasing in temperature by over five degrees. This means that when you pull a pork loin at just the right moment, temperature-wise, you've actually let it overcook. And pork is very sensitive to being overcooked, going from succulent to hard to chew in about ten degrees. This garlic herb pork tenderloin is lean, affordable, and absolutely packed with flavor—perfect for a healthy weeknight dinner. Ingredients For the Pork Tenderloin: 1 pork tenderloin (1 to 1.5 lbs) 3 cloves garlic, minced ...