Herby Garlic Butter Steak Bites with Mushrooms



Why You’ll Love This Recipe

Juicy, tender steak bites bathed in a rich garlic butter sauce with earthy mushrooms—this is the kind of dish that feels fancy but is secretly incredibly simple to make. Whether you're looking for a quick weeknight dinner, an impressive meal for guests, or a protein-packed dish that delivers serious flavor, this recipe has you covered.

With a perfect sear, a balance of fresh herbs, and the irresistible depth of garlic butter, these steak bites are next-level delicious. And the best part? They come together in just 20 minutes!

Ingredients (Serves 2-4)

For the Steak Bites:

  • 1 lb sirloin or ribeye steak, cut into 1-inch cubes
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • 1 tbsp olive oil

For the Garlic Butter Mushrooms:

  • 2 tbsp unsalted butter
  • 8 oz cremini or baby bella mushrooms, sliced
  • 4 cloves garlic, minced
  • ½ tsp red pepper flakes (optional, for heat)
  • 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Worcestershire sauce

To Finish:

  • 1 tbsp butter, for melting over finished steak bites
  • Extra parsley for garnish
  • Flaky sea salt, for serving

Step-by-Step Instructions

1. Prep the Steak

Pat the steak cubes dry with a paper towel to remove excess moisture (this helps get that golden crust). Season evenly with salt, black pepper, and smoked paprika. Set aside.

2. Sear the Steak Bites

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan.

Sear for 2-3 minutes on one side without moving them (this creates that perfect crust). Flip and cook for another 2 minutes until medium-rare to medium. Transfer the steak to a plate and cover loosely with foil.

3. Sauté the Mushrooms & Garlic

In the same skillet, reduce heat to medium and add 2 tbsp butter. Toss in the sliced mushrooms and cook for 4-5 minutes, stirring occasionally, until golden and tender.

Add minced garlic, red pepper flakes, rosemary, and Worcestershire sauce. Stir and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

4. Bring It All Together

Return the steak bites (and any juices on the plate) to the skillet with the mushrooms. Toss everything together for 30 seconds to 1 minute, letting the flavors meld.

Stir in 1 tbsp butter to coat everything in a glossy, garlicky finish. Remove from heat and sprinkle with fresh parsley and flaky sea salt.

For a luxurious cooking experience, this recipe works incredibly well in our oft-recommended Hestan non-stick skillet. For a more affordable option, we recommend the T-Fal version.

Serving Suggestions

This dish is incredibly versatile. Here are some delicious ways to enjoy it:

  • With Crusty Bread – Perfect for soaking up the garlic butter sauce.
  • Over Mashed Potatoes – A comforting, hearty meal.
  • With a Side Salad – For a fresh, lighter option.
  • Over Rice or Cauliflower Rice – Soaks up the flavors beautifully.

Tips for Success

✔ Use High-Quality Steak: Ribeye or sirloin work best, but filet mignon makes this extra luxurious. ✔ Get the Pan Hot: A properly heated skillet ensures that golden sear on the steak. ✔ Don’t Overcrowd the Pan: Cook in batches if needed to avoid steaming the meat. ✔ Rest the Steak: Letting it rest before serving keeps it juicy and tender.

Make It Your Own

Want to mix things up? Try these variations:

  • Spicy Kick: Add extra red pepper flakes or a dash of hot sauce.
  • Creamy Twist: Stir in a splash of heavy cream at the end for a luscious sauce.
  • More Veggies: Add spinach, asparagus, or bell peppers for a nutrient boost.
  • Cheese Lover’s Dream: Finish with a sprinkle of grated Parmesan.

What Diets Does This Fit?

This recipe is naturally low-carb and keto-friendly, making it an excellent choice for those cutting back on carbohydrates. It also aligns with:

  • Gluten-Free Diets – No flour or gluten-containing ingredients.
  • Paleo (with modifications) – Swap Worcestershire sauce for coconut aminos.
  • Whole30 (with modifications) – Use ghee instead of butter and omit Worcestershire sauce.
  • High-Protein Diets – Packed with protein for muscle recovery and energy.

Final Thoughts

This Herby Garlic Butter Steak Bites with Mushrooms recipe is proof that simple ingredients + the right technique = magic. Whether it’s for a weeknight dinner or a special occasion, this dish delivers bold flavors with minimal effort.

How will you enjoy yours? Let us know in the comments!

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