5-Minute Chili-Lime Tahini Sauce

Creamy, tangy, and just the right amount of spicy—this chili-lime tahini sauce is the kind of thing you make once and then start putting on everything. It’s a flavor bomb that works as a drizzle, dip, dressing, or marinade. And the best part? It takes five minutes, one bowl, and zero fancy ingredients.

Ingredients

• 1/3 cup tahini

• 2 tablespoons lime juice (fresh is best)

• 1 tablespoon maple syrup or honey

• 1 tablespoon olive oil (optional, for richness)

• 1/2 teaspoon chili powder

• 1/4 teaspoon smoked paprika

• Pinch of cayenne (optional, for heat)

• 2–4 tablespoons water (to thin)

• Salt to taste

Instructions

1. Whisk all ingredients in a small bowl, starting with 2 tablespoons of water.

2. Add more water 1 tablespoon at a time until you reach your desired consistency—thick for a dip, thinner for a drizzle.

3. Taste and adjust: more lime for tang, more syrup for balance, more salt to pop the flavors.

Uses

• Drizzle over roasted vegetables, bowls, or salads

• Use as a dip for sweet potato wedges or falafel

• Spread on sandwiches or wraps in place of mayo

• Mix with shredded chicken or tofu for a quick salad

Tips

• Tahini too bitter? Add a bit more syrup or a tiny splash of vinegar to balance it.

• Storage: Keeps in the fridge for 5–6 days in a sealed jar.

• Make it nutty: Sub half the tahini with almond or cashew butter for variation.

Special Diet Notes

• Naturally vegan and gluten-free

• Low-Glycemic: No refined sugar and blood-sugar friendly fats

• Allergy-Friendly: Nut-free as written, and easy to adapt for different flavor profiles

This is your new secret weapon sauce. Bold, balanced, and dangerously addictive.