Crispy Ground Beef & Cabbage Bowls with Ginger-Lime Drizzle

This is the kind of dinner that surprises you.

What starts as a humble pound of ground beef and a pile of cabbage turns into something wildly craveable. The beef is browned until deeply crispy. The cabbage softens and caramelizes. And then there’s the sauce—a punchy ginger-lime drizzle that cuts through the richness and brings everything to life.

You can meal prep it. You can dress it up. You can throw it together with half a brain on a Tuesday night and still feel proud of yourself.

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Ingredients

For the beef:

• 1 lb ground beef (85% lean recommended)

• 1 tbsp avocado or olive oil (if needed)

• 1 tbsp tamari or soy sauce

• 1/2 tsp garlic powder

• Pinch of chili flakes (optional)

For the cabbage:

• 1 small green cabbage, thinly sliced (or 1/2 large)

• 1 tbsp avocado or olive oil

• Salt to taste

For the ginger-lime drizzle:

• 1 tbsp grated fresh ginger (or 1 tsp ginger paste)

• Juice of 1 lime

• 1 tbsp rice vinegar

• 1 tbsp tamari or soy sauce

• 1 tsp maple syrup or honey

• 1 tbsp olive oil

Optional toppings:

• Chopped cilantro or scallions

• Toasted sesame seeds

• Crushed peanuts or cashews

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Instructions

1. Crisp the beef: Heat a skillet over medium-high heat. Add ground beef and break it up. Cook without stirring too much—let it get crispy. Once browned, add tamari, garlic powder, and chili flakes. Stir well and let cook another 2–3 minutes. Remove from pan.

2. Sauté the cabbage: In the same pan, add oil and sliced cabbage. Sauté 5–7 minutes, until soft, slightly browned, and tender. Salt to taste.

3. Make the drizzle: Whisk together all ingredients for the ginger-lime drizzle in a small bowl or jar.

4. Assemble bowls: Start with a base of sautéed cabbage. Top with crispy beef. Drizzle generously with sauce. Add toppings as desired.

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Why This Works

• Fast & filling: Done in under 30 minutes

• Flexible: Works with turkey, tofu, or leftover veggies

• Blood sugar friendly: High protein, high fiber, no refined carbs

• Flavor bomb: Sweet, tangy, spicy, savory all in one bite

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This is a bowl that respects your time and your taste buds. It hits hard, reheats well, and plays nice with whatever’s in your fridge. A keeper by every standard.