Savory Cornmeal Pancakes with Herbed Honey Butter

Somewhere between cornbread and a classic pancake lies this golden, savory dream: Savory Cornmeal Pancakes with Herbed Honey Butter. Crispy-edged and tender inside, these pancakes bring a rustic, soulful charm to your plate — and the herbed honey butter drizzled over top seals the deal with a whisper of sweetness and an herbal lift.

These aren't your average pancakes. The cornmeal adds texture and flavor, making them perfect for pairing with eggs, greens, grilled vegetables, or even fried chicken if you're feeling decadent. They're simple to make, deeply satisfying, and just a little bit magical.

Ingredients:

For the pancakes:

• 1 cup fine or medium-grind yellow cornmeal

• ½ cup all-purpose flour

• 1 tablespoon sugar

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 ¾ cups buttermilk

• 1 large egg

• 2 tablespoons melted butter (plus extra for cooking)

For the herbed honey butter:

• ¼ cup unsalted butter, softened

• 2 tablespoons honey

• 1 tablespoon finely chopped fresh herbs (such as thyme, rosemary, or chives)

• Pinch of salt

Instructions:

1. Make the Honey Butter: In a small bowl, stir together the softened butter, honey, chopped herbs, and a pinch of salt. Set aside.

2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

3. Mix Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and melted butter.

4. Combine: Pour the wet ingredients into the dry ingredients and stir just until combined. Let the batter sit for 5 minutes to thicken slightly.

5. Cook the Pancakes: Heat a skillet or griddle over medium heat and brush with butter. Scoop about ¼ cup batter per pancake onto the skillet. Cook until bubbles form and the edges look set, about 2-3 minutes, then flip and cook another 1-2 minutes until golden.

6. Serve: Serve hot, slathered with herbed honey butter.

Recipe Tips:

• Let the batter rest: A short rest helps the cornmeal hydrate, giving you tender pancakes.

• Customize your herbs: Thyme and rosemary are fantastic, but basil or sage can give seasonal twists.

• Make it a meal: Top with a fried egg, avocado, or even pulled pork for a savory feast.

Why You'll Love It: These savory cornmeal pancakes deliver everything you want in comfort food: crispy edges, tender centers, a little sweet, a little savory, and a lot of joy. That herbed honey butter is the golden crown on an already irresistible creation.