Ultimate Summer Peach Caprese Salad (with Burrata)

If summer had a signature dish, it would be this: a juicy, sun-warmed Peach Caprese Salad crowned with creamy burrata. Sweet peaches, fragrant basil, creamy cheese, and a drizzle of good olive oil create a dish that's so simple yet so profound it almost feels like magic.

This is a high-summer showstopper: gorgeous enough for dinner parties, fast enough for casual lunches, and utterly unforgettable. It's a playful twist on the traditional tomato Caprese, and the sweetness of the peaches paired with the lush richness of burrata makes every bite feel like a celebration.

Ingredients:

• 3 ripe peaches, sliced

• 8 ounces burrata cheese (2 small balls or 1 large)

• 1 cup cherry tomatoes, halved (preferably heirloom or multi-colored)

• ½ cup fresh basil leaves

• 2 tablespoons good-quality olive oil (extra virgin)

• 1 tablespoon balsamic glaze (optional, but highly recommended)

• Flaky sea salt and freshly ground black pepper, to taste

Instructions:

1. Prep the Ingredients: Slice peaches into ½-inch thick wedges. Halve the cherry tomatoes. Tear the burrata gently into a few pieces if using a large ball.

2. Assemble the Salad: On a large platter, arrange the peach slices, cherry tomatoes, and burrata pieces artfully. Tuck fresh basil leaves in between the fruit and cheese.

3. Dress: Drizzle with olive oil, and balsamic glaze if using. Sprinkle generously with flaky sea salt and black pepper.

4. Serve: Serve immediately while everything is fresh and luscious.

Recipe Tips:

• Choose ripe peaches: They should have a slight give when gently pressed.

• Use good olive oil: With so few ingredients, quality matters.

• Customize: Add a handful of arugula for a peppery kick, or toasted pistachios for crunch.

Why You'll Love It: This Peach Caprese Salad captures everything joyful about summer: the ripeness of the season, the power of simple ingredients, and the pure pleasure of eating something that feels both effortless and extravagant. One bite, and you'll be transported to a sun-drenched Italian orchard — no passport required.